Job Description

Role overview: The Lead Pastry Cook plays a key role in supporting the daily execution of the pastry program, working closely with the Executive Sous Chef and culinary team to maintain high standards of quality, consistency, and organization.

This position is ideal for a strong pastry cook ready to take the next step in leadership—someone who leads by example, supports team development, and contributes to a thoughtful, seasonally driven pastry program.

We are seeking individuals with passion, integrity, and a desire to grow within a collaborative, detail-driven kitchen environment.

Location: In person, New York, NY

Type of position: Full-time

KEY RESPONSIBILITIES include but are not limited to:

Pastry Production & Service

• Execute daily pastry production including plated desserts, breads, ice creams, sorbets, and specialty items
• Prepare mise en place and maintain pars for service and production
• Ensure consistency, quality, and presentation standards across all pastry offerings
• Maintain a clean, organized, and efficient workstation during prep and service

Team Support & Leadership

• Assist in training pastry cooks and junior team members
• Mentor team members through daily guidance, technique, and organization
• Lead by example in professionalism, cleanliness, and work ethic
• Help maintain a positive and collaborative kitchen environment

Menu Execution & Development Support

• Support execution of seasonal menus and recipe development
• Collaborate with the culinary team on new ideas and improvements
• Assist with R&D, tastings, and refinement of pastry items

Operations & Organization

• Ensure proper food storage, labeling, and temperature controls
• Assist with inventory management and organization of pastry ingredients
• Support events, collaborations, and special programming as needed
• Maintain compliance with all health and safety standards

Collaboration

• Work closely with kitchen and service teams to ensure smooth daily operations
• Communicate clearly with leadership regarding prep, service, and needs

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• 3+ years of pastry experience in a professional kitchen in fine dining, tasting menu, Michelin-recognized restaurants experience preferred
• Strong foundation in pastry techniques (baking, plated desserts, ice creams, etc.)

• Passion for seasonal ingredients and refined presentation
• Strong attention to detail and organizational skills
• Positive attitude and strong team mentality

• Food Handler’s Certificate (or ability to obtain)
• Ability to stand and work for 8–10 hours per shift and lift up to 50 pounds
• Ability to work in hot, cold, and fast-paced kitchen environments

• Detail-oriented with strong standards and consistency
• Collaborative, reliable, and proactive
• Passionate about hospitality and craftsmanship

COMPENSATIONS & BENEFITS

$21 – $25/hour (based on experience)

Tip eligible (in accordance with NYC regulations)

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Job Tags

Full time, Shift work

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